The Gluten-free Diet

A sticking point for the industry?

From “no-carbs” to “paleo” to “Atkins”, fad diets come and go. The “gluten-free” diet however, looks like it’s sticking around! This trend has taken the US by storm and has had a huge impact on the food and beverage industry. Linde makes sure to stay ahead of the trend – by applying its proven solutions to cater for these new markets.

Dry Ingredient Chilling System from Linde

Linde’s cryogenic chilling solutions offer a valuable alternative to mechanical refrigeration and other chilling methods, helping processors boost quality and repeatability.