OUTSIDE THE BOX
A Cream Come True
The Unseen Champions
The bigger picture
The Secret Ingredient
Chilling Out on the Waves
CONNECTING THE DOTS
The Gluten-free Diet
BEHIND THE SCENES
Catering for Change
Eating habits change. Our busy lives mean we live and eat in the moment, yet we expect superb quality. Linde is empowering food producers to adapt to these trends – and ensure the freshness of our favorite meals.
You may not have heard of Brakebush, but chances are you’ve eaten their chicken! Hear how a Linde client quietly rose from egg to empire.
Whether it’s grabbing a coffee to go or a pizza from the freezer – Linde is improving the quality of your daily diet. See for yourself in our virtual walk-through.
Innovation inspired by nature: Hear how Linde engineers used rolling ocean waves to develop the game changer in cryogenic freezing technology.
The gluten-free diet has swept the U.S. and it’s a sticking point for the industry – in more ways than one! Find out more in our infographic.
From climbing Holy Mountains to launching a business in China, hear how this young entrepreneurial engineer is adding more strings to his bow at Linde.
Ice cream is in Jay Yim’s genes. But what he serves from his Creamistry stores is a far cry from what his grandfather would have served!